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Archive for the ‘Ecology’ Category

This is the second part of my series, Chickincest, which discusses the issues surrounding poultry food production.  This is a story of the unintended consequences that have brought us to where we are, what a sustainable system might look like, and what it would take to get there.  In this part I try to clarify [...]

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I was over at a friends house last week.  As we were getting ready to sit down to dinner she asked me what I would like to serve my daughters.  “I have water or non-organic milk,” she said.  Clearly, my reputation preceded me.  My friend, who has two growing boys of her own, told me [...]

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